Seville Orange Marmalade
Marmalade is one of our most brilliant British inventions. Where would breakfast be without it? This classic, fine-cut marmalade is made to a traditional English recipe: sweet and sticky with a lovely bitter tang. Spread it on toast with lots of good butter and a pot of freshly brewed tea. It’s an inspired addition to bread and butter pudding too, or use it as a glaze for ham or sticky-crisp roast duck.
Sugar, Seville oranges (39%), lemon juice. Prepared with 39g fruit per 100g. Total sugar content 64g per 100g
Energy kJ 1071
Energy kcal 252
Of which sugars 62.9g
Of which saturates 0g
Salt equivalent 0g
Gluten free, no artificial colourings, no artificial flavourings, no artificial sweetners.