Seville Orange Marmalade Kilner Jar
An all year round gift in a re-usable jar this Seville orange marmalade gives a traditionally juicy burst of tangy fruit for a zesty wake up call. Best enjoyed on hot buttered toast, or use it to glaze a roast ham or to top off a bread & butter pudding.
This selection of juicy, fruity jams, and tangy marmalade are based on traditional British recipes, they're perfect with a round of hot buttered toast, lovely in home-made jam tarts or for a twist, stirred into gravy to add a little sweetness.
Balsamic vinegar and extra virgin olive oil have always been the best of friends. This aromatic, sweet balsamic vinegar loves the delicate, fruity flavour of Tuscan extra virgin olive oil and when they come together, they make the world’s best dressing. Fantastic for salads, dipping bread and antipasti or for finishing off soups, stews and pasta. To make a simple salad dressing the Tuscan way, whisk up 3 parts oil with 1 part vinegar, add a little seasoning and toss into your salad just before serving.
Three Measures of Pleasure
Chillies, basil and lemons love the Italian sunshine and grow like mad in the olive groves of Puglia where these oils are made. When they’re ripe and ready, the fruit and herbs are handpicked and added to the virgin pressing of the olives. Left to infuse, they soon produce there beautiful, brightly flavoured extra virgin olive oils. This is the holy trinity of southern Italian flavours: use them to give a little lift to your pasta, pizza, salads, biscuits and cakes.
Little bit on the side
With sweetness, tang and a little hit of spice, these three condiments (hot pepper jelly, red onion pickle and fig jam) will give your cheese boards, cold meats and pork pies a whole new dimension.
Dress to Impress - Set of 3 dressings (Cucumber and Dill, Chilli and ginger, Grapefruit and honey)
Dress up your favourite dishes with three fantastic flavour combinations. Pink grapefruit, honey and herbs go beautifully with prawns and all types of salad; chilli, ginger, honey and soy bring out the best in beef and pork; and a classic combination of cucumber and dill is perfect for salmon and potato salads. Use them as dressings and marinades to infuse fish, meat and veg with amazing flavour.