Spanish Olive Oil

Made in Andalucia, southeast of Cordoba, this olive oil has a wonderful depth of flavour. Made by a family of producers and to an age-old recipe, it blends oils from Hojblanca, Arbequina and Picual olives to create an intense citrusy flavour with a peppery kick and a sweet nutty aftertaste. Medium to full-bodied, it’s a great everyday oil
Ingredients:
Nutritional info
Per 15ml.
Energy kj/kcal 50/123, Protein 0g, Carbohydrate 0g (of which sugars) 0g, Fat 14g, (of which saturates 2g) (of which mono-unsatuates 10g, (of which polyunsaturates 4.35g) (of which cholesterol <0.1g) Fibre 0g, Sodium 0g

