This sweet and spicy sauce is a fruity favourite. It's a great accompaniment to cheese, meats and fish.

Beetroot livens up cold meal with its tart bite and sweet finish, cleaning you insides and staining your outsides. Try it with roast beef, smoked salmon or a cheese platter.

A true taste of Mediterranean tomatoes to bring a touch of sunshine to British fish and chips. It's the ultimate sauce to enhance your haddock or perk up you Pollock.

A medium strength course grain affair that is a must on sizzling pork sausages, amazing in creamy mash and magic on smoked mackerel.

An incredible sandwich pickle made to a traditional recipe in a converted Suffolk coach house. Spread on your bread and take your cheese toasties to a whole new dimension.

Sweet, tangy, smoky and hot, this sauce adds sass to your bacon sarnies and makes a great marinade for ribs and chicken wings. It's lovely in summer for barbecues, but just as good any time of year for sizzling steaks and chops.

Packed full of habaneros – Mexico's famously fiery chilli – this is a tasty little spicy sauce to knock your socks off. Spice up your fry-up, make your steak sizzle, or swirl a splash through crème fraîche to make a spicy dip for wedges.

We have worked on this recipe for a long time to get it absolutely right. Jamie loved the idea of a hot and sweet mustard, American style. Our very British mustard supplier has worked to an exclusive recipe and created this very punchy and unique mustard sweet and hot at the same time, it will turn your cheese sandwich into a something special. A must-have with barbequed meat.

A lovely pickle of crunchy vegetables and tangy Dijon mustard, piccalilli is a classic British bit on the side. It loves cheese, sandwiches, cold ham and hot sausages.

Sticky sweet and oh so spicy, this hot yellow pepper jelly adds a tasty little spark to everything from a barbecue glaze to your favourite stir-fry, and is delicious with cheese.

With cool mint and hot chillies, this little jar of jelly packs a mighty punch. Use it to transform a slow-roasted pork sandwich or stir through lamb gravy for a delicious twist.