British grown and cold pressed extra virgin rapeseed oil. This versatile golden oil comes from rapeseed grown by a family of farmers in Northamptonshire. The subtle nutty taste means it's great in dressings and salsas, crispy roast potatoes, and with a high smoke point it's also ideal for stir-fries.

Crumpies are a tasty teatime invention from Jamie's Great Britain book. The lovechild of good old crumpets and yummy Yorkshire puddings, they're perfect with all your favourite toppings. In this bag you will find the makings of your own homemade Crumpies. Their fantastic taste comes from beautiful stone-ground flour, milled at the Bacheldre Watermill in Wales, using a traditional waterwheel and millstone to retain the wheat's lovely natural flavour.

A classic brown sauce with a fruity, tangy punch. Use it to perk up sausages, fry-ups and good-old bacon sarnies.

A proudly British version of a popular Italian classic, this pesto is made with peppery watercress, British herbs and local, farm-made cheese. With a bright, aromatic flavour and lovely rich texture, it's perfect spread on sandwiches, stirred through pasta or spooned into soups.

This fresh and herby dressing combines cucumber and dill with apple cider vinegar and a splash of British rapeseed oil. Perfect as a marinade for fish, a refreshing dip stirred into yoghurt or bringing out the best in poached salmon or a simple potato salad.

This little jar of pure British duck fat is the chef's secret weapon for sensational roasting, frying and sautéing. (Used in Jamie’s Barbecoa restaurant for the infamous 'duck fat chips').